2nd Annual Bitters and Bites
Andaz Maui at Wailea Resort Studio Kitchen at Ka‘ana Kitchen
Wailea, HI [ map ]
Friday, April 26, 2019
5:30pm -
8:30pm
Join Maui-based University of Hawai‘i alumni and friends for a special evening of modern cuisine and contemporary cocktails with UH Maui College alumnus Chef Jon Pasion.
Featuring an exclusive preview of UHMC alumni fashion designer, August Milan’s new resortwear collection.
Please RSVP by Friday, April 12 »
$60 per person
Includes 3-course meal and paired cocktails.
Additional no-host beverages available for purchase.
Aloha attire suggested.
Valet parking available for $10 (cash only).
Please print this invitation and provide it to the valet attendant upon arrival.
If you have dietary restrictions, special needs or questions, please call (808) 956‑2389 or email [email protected].
If you are interested in booking a room at the Andaz for the night of the 26th, all Bitters & Bites guests are eligible to receive 20% off the regular rate. For more information or to redeem this discount, please email [email protected].
Menu
Each course will be paired with a specialty cocktail.
First “Pulutan”
Duo of Mung Bean
Chicharon + Ika-Mung Bean Dip + Maui Onion
Mama Citas Lumpia
Hawaiian Chili Pepper Water + Pickled Chayote
Grilled Pork Belly
Banana Ketchup + Pandesal
Second
Moringa Linguine
Braised Adobo Short Ribs + Fried Shallots + Hamakua Mushrooms
Third
Ube Cheesecake
Coconut cream + Burnt Coconut Curd + Cassava