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Mauka to Makai event takes alumni on a special culinary journey

On April 6, 2018, UH alumni enjoyed a special gourmet menu created by Chef Shaden Sato, Leeward CC alumnus and chef at the Halekulani. The 5-course meal was the focus of Leeward CC’s Culinary Special Events class, where the students participated in interactive management teams to plan, market, organize and execute this delightful evening.

To view more photos of Chef Sato and his students in action, click here.

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University of Hawai‘i Alumni