Moeari'i Keeling (UH Hilo)
Rooted in Native Hawaiian culture and storytelling, Ariʻi Hawaiʻi’s Kāpala Jewelry line brings history and meaning to life through intentional design. Founded by Moeariʻi, a University of Hawaiʻi at Hilo alum, each piece reflects her upbringing. Her jewelry is shaped by a hula māmā and a lawaiʻa pāpā, and carries moʻolelo that honor Hawaiʻi’s heritage while inspiring others to learn, connect, and carry the culture forward.
Kaelyn Okuhata (UH Mānoa)
As a Gosei, Kaelyn Okuhata utilizes motifs and themes form her upbringing in various community spaces as inspiration.
Kendra Wong (Kapiʻolani CC & ʻĀina to Mākeke - Cohort 6)
Formerly Ken's Korner, Aunty Kendra's shares the authentic flavors of Hawaii from its Kailua kitchen. It is home to li hing sauce and candy.
Nick Wong (Kapi'olani CC) & Kailey Wong (UH Mānoa)
Beer Lab HI was founded in Honolulu in 2015. The brewery focuses on creating great beer brewed in Hawai‘i for Hawai‘i.
Mari Wills (Kapi'olani CC & UH Mānoa)
Bite Logic blends nutrition and food innovation to help your ideas come true. From nutrition labels and analysis to recipe development and menu upgrades, Bite Logic turns good food into great food that is both delicious and nourishing.
Erin Kanno Uehara (UH Mānoa)
Choco leʻa is a small business located in Honolulu, Hawai'i that specializes in creating artisan dark chocolates made with high quality and local ingredients. Everything is made fresh on-site in their Mānoa Valley kitchen.
Mark Stanich (UH Mānoa) & Ilene Stanich (UH Mānoa)
Churro’s Fish Market is a pet brand created in honor of Churro, offering flavorful dog treats made from locally sourced fish and inspired by the islands’ rich food culture. Founded by Mark and Ilene Stanich, the brand transforms fresh ahi cuttings into high-quality, human-grade jerky treats that pups love. With a strong presence in the local community, Churro’s Fish Market blends creativity, sustainability, and aloha into every bite.
David Shepard (UH Mānoa)
David Shepard Hawaiʻi is a Hawaiian wear design company featuring hand-drawn, realistic fabric art of native flora and fauna. Printed onto natural fiber fabrics, Shepard's art forms the basis for sustainable and meaningful clothing.
Jaimie Farinas (UH Mānoa)
Serving up a mouthwatering lineup of tropical fruit gummies hand-mixed with a signature li hing and lemon peel blend.
Andrew Chun-Hori (UH Mānoa)
Hawaiian Pie Co.'s tradition spans four generations, serving 3-pound pies filled with butter and happiness. Pick up a freshly baked pie or a frozen, ready-to-bake one, for baking enthusiasts and travelers looking to take something special to another part of the world.
Branen Yamamoto (UH Mānoa)
Traditional okoshi snacks with a local twist, made with bold flavors, premium ingredients, and the perfect crisp in every bite.
Amy Bender (UH Mānoa)
Kai Vodka is a Honolulu-based, father-daughter company, blending the spirit of the Pacific Rim with ultra-premium rice-based vodka and shochu crafted in Vietnam. It’s known for its fruit-forward flavors and award-winning quality.
Shiyana Thenabadu (UH Mānoa)
Kailua Honey highlights the healing power of local Hawaiian honey through artisanal infusions, loose leaf tea blends, and beeswax-based skincare. Rooted in sustainability, we’re more than just honey—our boutique also features eco-friendly, locally designed home goods like towels and Swedish dishcloths.
Keaka Lee (Kapi'olani CC)
Kapa Hale is a neighborhood eatery in Kahala serving brunch, lunch, and dinner. It has a modern take on Hawai'i regional cuisine, highlighting local farmers and ranchers.
Jason Peel (Kapi'olani CC & ʻĀina to Mākeke - Cohort 5)
Raised on the island of Kauai, Chef Jason Peel’s cooking presents familiar island flavors of your favorite home-cooked meals with an elevated twist. Combining the values of his humble Japanese origins, with his strong Irish spirit, Chef Peel discovered his passion for creating, and specifically cooking, at an early age.
Skye Rhodan (Kapiʻolani Community College)
Kaululani Florals is an Oʻahu-based business specializing in weddings, lei poʻo, and event styling. Blending Hawaiʻi's native plants with curated imported blooms, Kaululani Florals creates unique designs inspired by each client's vision.
Raelee Takeyesu (Hawaiʻi CC)
KCCAKESS by Raelee specializes in custom cakes that are as personal as they are eye-catching. Founded by Raelee, an alum of the Culinary Program at Hawaiʻi Community College, the brand pairs artistry with education, offering hands-on cake classes and an Instagram that highlights both her stunning creations and the behind-the-scenes process that brings each design to life.
Casey Kusaka (Kapi'olani CC)
Little Plum and Uncle Paul's Corner Store are creations by restaurant group Lovers + Fighters. Little Plum serves contemporary Asian fusion dishes with a cozy ambiance. Uncle Paul's Corner Store is a thoughtfully curated shop offering fine wines, artisanal foods, and unique gifts.
Sylvia Kondo Akaka (UH Mānoa)
Makanai is an all-day cafe in Makiki serving artisan coffee and Japanese-inspired sandos by day and elegant wine and sake by night.
Brendon Lau (UH Mānoa)
Mari's Garden supplies locally grown produce and plants using aquaponic and hydroponic growing techniques to produce high quality products. Its goal is to promote sustainable living, urban farming, and buying local.
Jina Wye (ʻĀina to Mākeke - Cohort 3)
Okonokai Sea Snacks is inspired by the golden age of limu, bringing ocean-grown flavors to crave-worthy snacks made from seaweed cultivated in deep Kona waters. Rooted in local sourcing and island tradition, their products capture the essence of the Pacific in every bite. Designed for life on the go, Okonokai offers a taste of Hawaiʻi wherever you are.
Kevin Faller (UH Mānoa & Leeward CC), Chester Sebastian (UH Mānoa & Honolulu CC), & Kevin Sebastian (UH West Oahu & Honolulu CC)
Old Queen Street Stadium is Hawai‘i’s premium vintage clothing museum and giftshop featuring nostalgic pieces from today’s past and tomorrow’s present.
Mark Noguchi (Kapi'olani CC) & Rayce Kam (Kapi'olani CC)
Pili Group is a diverse and passionate family of cooks, educators, and community organizers. Though catering and events, culinary classes and community workdays it is working to build a better Hawai'i and beyond.
Peter Hessler (UH Mānoa)
Pono Potions is a line of natural, hand-crafted cocktail and coffee flavorings to infuse in your home beverages. It strives to promote the local agriculture and economy in Hawai'i by sourcing all flavor elements from around the state.
Justin Udom (Kapi'olani CC & ʻĀina to Mākeke - Cohort 3)
Pop Culture Artisan Pops combines innovative flavor profiles with locally-sourced, natural ingredients from community farmers.
Erin Minaya (UH Mānoa)
Ports + Paws creates high quality products for you and your pup that represent a modern, authentic Hawai‘i.
Kellan Briones (UH Mānoa)
Voted Honolulu's #1 barbershop in 2018 and 2019, Premier Barbershop Hawai‘i has you covered if you're looking for a new look, fresh style, or simply a cleanup.
Chris Iwamura (UH Mānoa) & Crystine Ito (UH Mānoa)
Family owned and operated since 1961, Rainbow Drive-In has received national and international recognition. Every day, locals and visitors from around the world dine at the restaurant for Hawai‘i-style plate lunch.
Elyse Bojorquez (Kapi'olani CC & UH Mānoa)
Handmade Hawaii inspired pikake jewelry made on Oahu, including necklaces, earrings, and bracelets in 14K gold filled and sterling silver with mother of pearl.
Larissa Nordyke (UH Mānoa) & Jennifer Binney (UH Mānoa)
Summer Club is a female-owned, Hawai'i-founded family of spritzers made with real juices and premium ingredients. Whether you're lounging poolside, toes in the sand, or simply under the summer sun, these drinks are your passport to an endless summer.
Drew Honda (UH Mānoa)
Sweet Enemy Clothing is a streetwear brand founded in 2013 in honor of a woman named Rose. The slogan "Never Forget The Reason" brings honor to all those who aren't here with us today.
Summer Shiigi (UH Mānoa)
TEN TOMORROW is a modern resort brand based in Honolulu, Hawai‘i and draws inspiration from the tropical locale. Its designed for comfort and versatility with a subtle print or pop of color.
Ryan Kalei Tsuji (UH Mānoa)
A Chinatown classic with a new home at Romer House. Neighborhood cocktail bar and lounge, The Lei Stand, grows its roots in Waikīkī with fresh new digs, beloved old favorites and a celebration of Hawai‘i's beauty and traditions through modern mixology, snackable bites and tales of aloha and flowers.
Alyssa Yafuso (UH West ʻOahu & ʻĀina to Mākeke - Cohort 2)
The Pau Hana Co. creates alcohol-free handcrafted drink mixers with fresh fruit from local farms whenever possible and no preservatives, artificial flavors, or artificial sweetners.
Collin Kumabe (UH Mānoa)
Touch A Heart is a nonprofit serving individuals and families experiencing homelessness by providing meals, social services, and support across Oʻahu. Since 2014, the organization has expanded its mission to include vocational training and apprenticeships for those facing barriers to employment, partnering with community kitchens and operating social enterprises to create pathways to stability.
Trevor Sackmann (UH Mānoa)
Rooted in the spirit of the Old West and reimagined for modern life, this brand creates hats that stand for freedom, authenticity, and the courage to live boldly. Founded by Trevor, a University of Hawaiʻi at Mānoa alum, the brand is inspired by the grit and mindset of the cowboy. Rminding you to step beyond comfort, embrace the unknown, and make every ride feel real.
Kawai Hong (UH Mānoa)
Wailana Hawaiʻi Art creates sustainable art with a mission to give back to the communities around us. The product is an expression of creativity, culture, and connection to the ocean.
Courtney Sabater-Hart (Hawaiʻi CC & UH Hilo)
Welo Creations was founded by University of Hawaiʻi at Hilo alumna Courtney, offering hats, bags, jewelry, and accessories inspired by local designs. Known for her vibrant presence at pop-ups and community markets, Courtney brings an island-inspired touch to each piece. Her work reflects a passion for style, creativity, and connecting with the community.