Hawaii Community College Palamanui Campus Panini Bldg. (B-129), Baking Kitchen: Kailua-Kona, HI (map)
June 9, 2016 at 9:00 pm - 1:00 pm
Learn everything you ever wanted to know about making homemade yeast breads from Hawaii Community College Palamanui Campus Baking Chef Instructor, Mark Johnson, in the new baking kitchen at Palamanui.
Prepare, taste, and take home the best sourdough bread (from homemade sourdough starter), baguettes, pizzas, brioche, pita/flat breads and bagels in this 3-week class.
Tuition includes materials and supplies. Please wear long pants, sleeved shirts, covered shoes, hat/cap, and apron (optional).
Phone: (808) 934-2700